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Starters
Garlic Soy or Plain Edamame
choose garlic soy or steamed edamame
$7
Gluten free
Vegetarian
Vegan
Steamed Chicken Gyoza
Steamed chicken dumplings are served with savory gyoza dipping sauce.
$10
Spirulina Guacamole w/ Chips
avocado smashed with pico and spirulina served with corn tortilla chips
**add side of mango salsa +$4.49
$12
Gluten free
Vegetarian
Vegan
Steamed Lotus Buns
2 mini steamed lotus buns filled
with your choice
kalua pork, teriyaki chicken thigh or wild mushroom served with kimchi
$15
KBBQ Lettuce Wrap $3.49
Lettuce wraps with Choice of Korean BBQ chicken or BBQ mushrooms serve with carrots, green onion and cucumber.
$18
Gluten free
Vegetarian
Organic
Vegan
"Ragoon" Crab Cakes
wild shrimp and lump crab, pickled ginger, garlic, cream cheese, green onion, fresno peppers, fried garlic
$24
Seared Ahi "Poke"
seared wild yellowfin tuna with a shoyu poke sauce, arugula tomato, avocado, jasmine rice, wasabi aioli
$22
Hot Tokyo Maki Bowl
verlasso salmon, rice, cucumber, avocado, goat cheese, mandarins, spring mix, pickled ginger,
furikake, wasabi aioli, gf tamari sauce, sesame seeds
(Tuna 24.99/ Chicken 21.99/ Shrimp 22.99)
$28
Gluten free
SEEDZ House Salad
tossed spring mix, cucumber, grape tomato, red onion, carrot
choice dressing, ranch, balsamic glaze, yuzu mirin, caesar, spirulina pesto
$16
Gluten free
Vegetarian
Vegan
Entrees
Globally influenced entrees Kalbi Bison Short Ribs
slow braised short rib in a sweet and tangy garlic Hawaiian style sauce
served with jasmine rice & seared bok choy
$43
Gluten free
Bimibap
rice served in a sizzling HOT Korean dolsot bowl topped with sunny side egg, bok choy, kimchi, bean sprouts, ginger sesame soy sauce **This dish can be made vegan.
ADD on
Shrimp 8 , Chicken Thigh 6, Tofu 6, Veggies 6, KaluaPork8, BisonShortRib15
$26
Gluten free
Vegetarian
Mild
Vegan
Yakisoba
Chewy ramen noodles pan fried with asian veggies, garlic ginger soy sauce
ADD on
Shrimp 8 , Chicken Thigh 6, Tofu 6, Veggies 6, KaluaPork8, BisonShortRib15
$25
Vegetarian
Korean Cashew Noodle
sautéed tofu, broccoli, red peppers, onion & rice noodles in a sweet spicy cashew butter sauce, cashews, bean sprouts, cilantro, lime
ADD on
Shrimp 8 , Chicken Thigh 6, Tofu 6, Veggies 6, KaluaPork8, BisonShortRib15
$28
Gluten free
Vegetarian
Vegan
Honey Yuzu Ginger Salmon
seared verlasso salmon with soy ginger glaze,
with coconut basil rice noodles & mandarin cashew slaw
$36
Gluten free
Grilled Teriyaki Bento Box
Choice of grilled meat and our house-made teriyaki sauce, Salad, seasonal vegetables served with steamed rice , gluten free available
(tofu $6, chicken thigh $6, shrimp $8,salmon $12)
$25
Gluten free
Tuscan Chicken & Mushrooms
pan seared red bird chicken breast, wild Hazel Dell mushrooms, spinach, sun dried tomatoes, rice noodles in garlic butter cream sauce. VEGAN? ask your server how we can prepare this dish vegan!
$33
Gluten free
Special Dish
Discover our chef’s special seasonal menu, crafted with care and changing throughout the year.
Join us at Seedz to taste what’s new!Chashu Pork Ramen
A comforting bowl of rich, savory ramen featuring tender, slow-braised chashu pork that melts in your mouth.
Served with springy noodles in a flavorful Pork broth, topped with sunny egg, fresh scallions, and seasonal garnishes for the perfect balance of depth and warmth.
$29.99
Hung Lay Curry
A rich and aromatic Northern Thai curry,
slow-braised pork belly simmered in a blend of ginger, garlic, and fragrant spices with a hint of tamarind.
This traditional dish is beloved for its tender texture and bold, tangy-sweet flavor.
$27.99
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